Sustainability Some of the best eco-friendly holidays in Europe can be found in Spain produce bread, olive oil and cheese from the milk they get from their herd of goats. They even built ...
Food and oenology | Catalonia Cod esqueixada -sliced onion, the peeled tomatoes –either diced or grated–, and the olives. Add the cod, and mix all ...
Food and oenology | Autonomous Community of Navarre Thistles with almonds and cured ham half an hour with a pinch of salt and the lemon juice. Meanwhile, lightly fry the cured ham in olive ...
How much do you know about Spain? #Spainquiz is also known as Spanish omelette. And if you have a delicious ingredient like olive oil, why not use ...
Food and oenology | Autonomous Community of Navarre Leche frita (Fried milk) in the 2dl of olive oil. Dry off the excess oil and sprinkle them with sugar and ground cinnamon. Ingredients ...
Food and oenology | La Rioja Tongue in sauce 3-4 hours Brown the tongue in olive oil. Next, add the onion, garlic, carrots and leek and allow ...
Food and oenology | Aragón Ham slices with tomato Fry the slices of ham in olive oil with the chopped garlic. When they are fried but not burned ...
Food and oenology | Region of Valencia Duck à l'orange with olive oil and stuff with slices of apple and orange, the bay leaf and chopped parsley. Fry for 10 ...
Food and oenology | Castilla-La Mancha Garlic soup Less than 1/2 an hour Heat the olive oil in an earthenware dish and brown the sliced garlic ...
Food and oenology | Galicia Octopus 'a feira' with salt and sprinkle with the two kinds of paprika and the olive oil. Ingredients for 4 people: 1 octopus ...
Food and oenology Discover the origins of the most traditional Spanish dishes to hand. Using poultry, rabbit, fresh vegetables, olive oil and saffron, they created dishes that were ...
Calendar | Jaén Fiestas of San Antón and the International “Noche de San Antón” Urban Race in Jaén with the cycle of tending the olive groves. The bonfires burned twigs from pruning the olive trees and the old ...