Food and oenology | Extremadura Fried lamb dish of onions 250 g of red peppers 2 heads of garlic 1 chilli pepper 1 l of white wine 2.5 dl of olive oil ...
Food and oenology | Region of Murcia Spare ribs with aletrias people: 250g of aletrias (large noodles) 400g of spare ribs 1½ ripe tomatoes ½ l poultry stock ...
Food and oenology | Andalusia Oxtail 1kg of raw red tomato ¾kg of potatoes 8 cloves of garlic ground saffron strands ¾l of Montilla-Moriles ...
Food and oenology | Region of Valencia Eels in 'all i pebre' to 12 almonds parsley salt ½ l of water Eels in 'all i pebre' All year round Main course ...
Food and oenology Potato omelette medium onion ¼ l of olive oil Salt Potato omelette Low Serve on a round plate or serving dish, hot ...
Food and oenology | Castilla-La Mancha 'Gazpacho de monte' 6 garlic cloves 2 dl oil 1 l of water 2 bay leaves a few whole peppercorns salt 'Gazpacho de monte ...
Food and oenology | Castilla-La Mancha Hot meat paté of cured ham 250 g pig's liver 250 g of streaky bacon 300 g country style bread 1 dl 1/2 of olive oil 2 l ...
Food and oenology | Canary Islands Stone bass with onions and 'papas arrugas' of potatoes 4 onions 2 peppers 4 cloves of garlic ½l of olive oil white wine flour salt Stone bass with onions ...
Food and oenology | Basque Country Basque cake For the custard: ¼l of milk 2 egg yolks 60g of sugar 25g of flour 75g of raisins 1dl of sloe brandy 1 vanilla pod ...
Food and oenology | Balearic Islands Majorcan 'Tortells' ¼l of water 2dl of oil 3 eggs 200g of marzipan 50g of lard salt Majorcan 'Tortells' Average Dessert ...
Culture | Alcántara San Benito Monastery in Alcántara and research. Cáceres Extremadura Calle Regimiento de Arge,l 43-45 ...
Culture | Regueras, Las San Pedro de Nora Church in 1931. The church belongs to the period of Alfonso II. Restored by Don L. Menéndez Pidal. It has ...