Food and oenology | La Rioja Red bream in sauce with dried peppers the bay leaf and the saffron and sprinkle the stock on top. Put the whole peppers into a saucepan with ¼ l ...
Culture | Alcántara San Benito Monastery in Alcántara and research. Cáceres Extremadura Calle Regimiento de Arge,l 43-45 ...
Food and oenology | Galicia Lamprey from Miño (Bourdeux in its blood) of cured ham 2 peeled tomatoes 1 onion 2 cloves of garlic 1 bay leaf ¼ l of oil ¼ l of red wine 25 g ...
Practical information | Camaleño Parador de Fuente Dé Parador de Fuente Dé Regional style Air conditioning,Lift,Bar,Safe,Conferences and meetings ...
Costa de Cantabria you'll find lovely scenery and charming seaside towns like San Vicente de la Barquera, Castro Urdiales ...
Food and oenology | Madrid Region 'Bartolillos madrileños' 100 gm of sugar 100 gm of lard 2 eggs 1 dl of milk ¼ l of oil ingredients for the cream 75 gm of flour ...
Routes Three Spanish coastal road trips to enjoy the famous anchovies at L’ Escala, the shrimps at Palamós and the sea urchins at Calella. You can ...
Culture | Escala, L' Museum of Archaeology of Catalonia-Empúries Escala, L' Museum of Archaeology of Catalonia-Empúries Museo Escala, L' Empúries, one of Spain's ...
Sustainability The Camino de Santiago: an eco-friendly journey through Spain . The Camino de Santiago awaits you. https://www.youtube.com/watch?v=SaW2jZRiCyc&t=43s&ab_channel=Spain ...
Practical information | Monforte de Lemos Parador de Monforte de Lemos Parador de Monforte de Lemos Monastery Air conditioning,Lift,Bar,Safe,Conferences and meetings ...