Food and oenology | Autonomous Community of Navarre Cinnamon soup : 200g of capon fat ½ stick of cinnamon 4 good spoonfuls of sugar Peel of one lemon, dried ¾ l of milk 1 ...
Food and oenology | Aragón Fruit salad apricots, 2 bananas, 6 plums, 200 gm of strawberries, 3/4 l of cream, 6 cherries, 1 glass of kirsch, 1 ...
Food and oenology | Autonomous Community of Navarre Cream filled 'canutillos' ' with the cream. Ingredients: 1/2 l of milk 4 egg yolks 40 gm of cornflour 125 gm of sugar Cream filled ...
Food and oenology | Madrid Region Torrijas from Madrid until golden. Drain on kitchen paper. Ingredients for 4 people: 1 l milk. Olive oil. ½ kg honey. ½ kg ...
Food and oenology | Cantabria Crème caramel the oven. Ingredients for 4 people: 4 eggs 200g of sugar ½l of milk vanilla or lemon peel Crème caramel Low ...
Food and oenology | Galicia Galician 'leche frita' with several lemon rinds. Ingredients for 4 people: 1 l of milk 75 gm of flour 80 gm of sugar 2 egg yolks 1 ...
Food and oenology | Region of Murcia 'Paparajotes' of milk 4 dl of water ¼ l of olive oil the rind of 1 lemon 1 tsp of ground cinnamon 12 lemon tree leaves ...
Food and oenology | Andalusia Cordoba cake . Ingredients for 6 people 500 gm of flour 300 gm of butter 1 splash of vinegar 100 gm of lard ½ l of water 10 ...
Food and oenology | Catalonia 'Menjar blanc' (almond cream) 1 l of water 75 g of cornflour 1 stick of cinnamon rind of 1 lemon 200 g of sugar 'Menjar blanc ...
Food and oenology | Catalonia Duck with pears 50 g of lard 1 glass of mellow wine 1 l of broth Pepper Salt Duck with pears Medium Autumn-Winter ...
Food and oenology | Balearic Islands Black rice heat. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 ...
Food and oenology | La Rioja Red wine compote 200g of dried figs 200g of apples Peel of 1 lemon ¾l red wine 1 cinnamon stick 150g of sugar 200g ...