Practical information | Seu d'Urgell, La Parador La Seu d'Urgell Parador La Seu d'Urgell Modern style Air conditioning,Lift,Bar,Safe,Conferences and meetings ...
Calendar | Berga La Patum de Berga Fiesta La Patum de Berga has been held annually for centuries during Corpus Christi, and includes street ...
Calendar | Baiona Arrival of the Caravel La Pinta Festival "La Pinta" in its port, bringing the news of the discovery of America. Arrival of the Caravel La Pinta ...
Culture | Madrid Cathedral of Santa María la Real de la Almudena Cathedral of Santa María la Real de la Almudena (Madrid) Madrid Cathedral of Santa María la Real de ...
Culture | Orotava, La Nuestra Señora de la Concepción Church in La Orotava Nuestra Señora de la Concepción Church in La Orotava Monumento Orotava, La Colonial style. Its ...
Tías the natural port of La Tiñosa, an old seafaring village which gave rise to the spot. It is here where one ...
Coasts and beaches | Canary Islands The Canary Islands, the destination where it’s always spring City on Tenerife? It’s San Cristóbal de La Laguna: a stroll around the streets is enough to feel ...
Food and oenology | Castilla-La Mancha 'Miguelitos' from La Roda and cover them with sugar. Ingredients: 1kg of butter 1kg of flour baking custard sugar 'Miguelitos' from La ...
Food and oenology | Castilla y Leon Potatoes 'a la importancia' spoonfuls of flour 1/2 cup of olive oil 1 sprig of parsley 6 strands of saffron salt Potatoes 'a la ...
Food and oenology | Castilla-La Mancha La Mancha ratatouille with eggs (optional) virgin olive oil 1 teaspoon of sugar salt La Mancha ratatouille with eggs Serve in a dish ...
Food and oenology | Galicia Octopus 'a la mugardesa' cloves of garlic Octopus 'a la mugardesa' Octopus must be served very hot. All year round Second course ...
Food and oenology | Cantabria Clams 'a la marinera' ½dl of oil chilli pepper salt Clams 'a la marinera' Average Serve immediately in the same dish. First ...