Food and oenology | Region of Valencia The cuisine of the Region of Valencia perdiú", "arroz al forn" (baked in the oven), "rossjat", "arroz a banda" (with fish), "arroz con costra ...
Food and oenology | Region of Murcia The cuisine of Murcia to Spanish gastronomy. Another dish which supposes a "must" as far as the visitor goes is the "caldo con ...
Food and oenology | Galicia The cuisine of Galicia . For mains, we suggest a fish classic (cod with cauliflower) or a typical Galician meat based dish, lacón con ...
Information of interest about Spain pescado; and in the Canary Islands, the popular papas (or potatoes) con mojo are always present ...