Food and oenology | Catalonia Cod with samfaina , which should be allowed to fry, and the wine. In a separate frying pan, fry the chopped courgette ...
Food and oenology | Region of Valencia Bajoques farcides 1 hours 30 minutes Place the oil in a pan and when it is hot, gently fry the finely chopped pork ...
Practical information | Villafranca del Bierzo Parador de Villafranca del Bierzo Parador de Villafranca del Bierzo Modern style Air conditioning,Lift,Bar,Safe,Conferences ...
Practical information | Santillana del Mar Parador de Santillana del Mar (Temporarily closed) Parador de Santillana del Mar Regional style Lift,Bar,Safe,Conferences ...
Sport and adventure | Aragón Exciting mountain activities in the Aragonese Pyrenees waterfalls, bridges and even caves on your way up. You can also climb the Foradada del Toscar, a must-climb ...
Food and oenology | Basque Country Shank of beef a pan on the heat with half a teaspoon of sugar, a knob of butter and a dash of water. In another ...
Food and oenology | Catalonia Chicken with prawns 1 hour and 30 minutes Cut the chicken into pieces, season and brown it in a frying pan ...
Food and oenology | Region of Valencia Fideuá and a little lemon juice in a mortar and pestle. Pour the oil into a casserole or large pan and, when it is hot ...
Food and oenology | La Rioja Calahorra artichokes in their own sauce , a little dissolved flour and a few drops of lemon juice. Put a pan on the heat containing plenty of water ...
Food and oenology | Region of Murcia Rice in the pot 30-60 minutes Fry the peppers for a few minutes in a cast iron or stainless steel pan, remove ...
Food and oenology | Region of Murcia Rice with rabbit and snails 1 hour and 30 minutes Wash and chop the rabbit. Put it in a frying pan to fry with oil and remove ...
Food and oenology | Galicia 'Cocido' (meat, potato and chickpea stew) Galician style. sausages. As the meat cooks, put to one side.Put the parsnip tops on to cook in another pan with a little ...