Ingredients: 300g of rough pieces of rolls 400g of sugar 15cl of hot water 8 eggs 1kg 600g of flour 175cl of oil
Beat the eggs, mix them with the flour, the sugar, the oil and the water. Mix everything and let it stand. Refresh the dough with cold water two or three times. Then make the cakes (coques), giving them a rectangular shape and cooking them in the oven until they are well browned and well done inside.