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A day of cutting and tasting of Jabugo

Jabugo is a small town located in the province of Huelva, Andalusia, Spain, which has become a renowned gastronomic destination in 2023. The town is famous for its production of Iberian acorn-fed ham. The city also offers traditional dishes from the region, such as Iberian pork products, meats, Iberian ham... garden products such as the renowned pink tomato, local mushrooms, quince jelly and chestnut products. There are also options for tastings and guided tours. Through this experience you will learn how to make a good ham cut. Learn from the experts, surrounded by the Dehesa de la Sierra de Jabugo, declared a Biosphere Reserve by Unesco, an ecosystem that has a great biodiversity and where livestock farmers and 100% Iberian pigs come together to create a harmony that protects and cares for the environment while respecting every inch of land. Lose yourself in the heart of nature, disconnecting from routine and connecting with yourself in a paradisiacal setting.It includes:- Jabugo PDO ham tasting and slicing course.- Jabugo PDO ham.- Packaging and slicing of ham.- Ecotourist certificate (an experience that will change your perception of the world).

Prix À partir de: 70.0€ par personne (taxes comprises)
Activités disponibles dans les langues suivantes Spanish, English
Lieu Jabugo (Huelva)
Durée  12 heures
Catégorie de l'activité Culture espagnole et traditions, Activités traditionnelles, Vin et gastronomie, Savourer le jambon
Pour qui ? Adults without children, Families, Young people, LGBTQI+, Senior
Entreprise organisatrice SAO VIAJES NATURALES
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