Food and oenology | Principality of Asturias Asturian thick soup with the beans, cabbage and potatoes, and another with the chosco, pork shoulder, morcillas, chorizo sausages ...
Llodio Roque on August 15, and the Día de las Morcillas (Black Pudding Day) on the last Saturday in August ...
Food and oenology | Principality of Asturias Asturias on a plate! A culinary journey with what is known as compango, a mix of different meats such as pork belly, chorizo and morcilla ...
Shopping Spain: one of Europe’s best shopping destinations anchovies from Santoña. On the central plateau, cecina (dried, salted beef) from León, morcilla (black ...
Cáceres del Casar (one of the best cheeses in the world) or a potato sausage, a morcilla patatera. More ...
Food and oenology Regional wines to accompany Spanish tapas and picado de morcilla (crumbled blood sausage) on toast, paired with a Jumilla red wine. ...
Routes French Route , such as cecina and morcilla (they also make great sandwiches to keep up your strength along the way ...