Food and oenology | Basque Country Basque cake For the custard: ¼l of milk 2 egg yolks 60g of sugar 25g of flour 75g of raisins 1dl of sloe brandy 1 vanilla pod ...
Food and oenology | Catalonia Fish in tomato and garlic sauce of bread ¼ l of olive oil ½ onion Salt Fish in tomato and garlic sauce Serve piping hot. All year round ...
Culture | Fabara Fabara Roman Sepulchre is preserved and the name of the deceased can be read: "L. Aemili Lupi”. The building has interesting external ...
Practical information | Escala, L' Oficina de Turismo de L'Escala Escala, L' Oficina de Turismo de L'Escala Oficina de turismo Escala, L' Girona Catalonia Plaza de ...
Practical information | Alcora, L' Oficina de Turismo de L´Alcora Oficina de Turismo de L´Alcora Oficina de turismo Alcora, L' Tourist Info Castellón-Castelló Region ...
Practical information | Ametlla de Mar, L' Oficina de Turismo de L'Ametlla de Mar Ametlla de Mar, L' Oficina de Turismo de L'Ametlla de Mar Oficina de turismo Ametlla de Mar, L ...
Practical information | Alfàs del Pi, L' Oficina de Turismo L'Alfàs del Pi - Platja Alfàs del Pi, L' Oficina de Turismo L'Alfàs del Pi - Platja Oficina de turismo Alfàs del Pi, L ...
Food and oenology | Basque Country Small cuttlefish in their own ink with white rice chopped green pepper 2 chopped cloves of garlic 3dl of virgin olive oil 1 glass of dry white wine ½l ...
Culture | Espluga de Francolí, L' Old Church of San Miguel . Old Church of San Miguel Monumento Espluga de Francolí, L' Its external appearance resembles ...
Food and oenology | Region of Valencia Paella , garlic (optional), sprig of rosemary (optional), 6 gr. paprika, salt and 3.5 l. water. Paella Low Serve ...