Food and oenology | Castilla-La Mancha Atascaburras 40 minutes Cook the cod for five minutes and reserve a cup of the stock. Cook the potatoes ...
Nature | Baza Sierra de Baza Natural Park The visitor centre is located in the Narváez nature classroom, accessible by car but nestled ...
Routes Two days in Santander the surroundings of Santander: the Cabárceno Nature Reserve, just 15 minutes away; and the Altamira Museum, 30 ...
Nature Maestrazgo Natural Monuments In order to admire these four natural monuments, there is an enormous variety of routes and trails ...
Food and oenology | Andalusia Potato soup of peppercorns. Then, take off and reserve the stock and mash through a sieve, mixing them with a spoon of oil ...
Nature | Girona Garrotxa Volcanic Zone Natural Park by following hiking trails. Garrotxa Volcanic Zone Natural Park La Garrotxa was a transit area for the Romans ...
Nature | Hermigua Majona Natural Park with Hermigua. Geologically, the Majona Natural Park is of great interest. Its orography is very steep with deep ...
Sustainability Come to Spain for eco surfing , made with natural rubber or recycled polyester, that you can buy in Spain. 2. Surfboards must be made ...
Routes A week in Green Spain Land of monasteries, nature and cliffs Monforte de Lemos is the main town in the Ribeira Sacra ...
El Vendrell Françàs or Coma-Ruga, with its active marina and the La Masia Blanca marine reserve, a submerged space ...
Food and oenology | Region of Murcia Ajopringue 45 minutes Chop the liver into cubes and put it to fry in a saucepan with the lard. Reserve two ...
Food and oenology How many typical Spanish dishes do you know? #SpainQuiz are another healthy, natural food from Mediterranean cuisine that delight even the most demanding. Asturias ...