Food and oenology | Catalonia 'Menjar blanc' (almond cream) 1 l of water 75 g of cornflour 1 stick of cinnamon rind of 1 lemon 200 g of sugar 'Menjar blanc ...
Food and oenology | Catalonia Duck with pears 50 g of lard 1 glass of mellow wine 1 l of broth Pepper Salt Duck with pears Medium Autumn-Winter ...
Food and oenology | Balearic Islands Black rice heat. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 ...
Food and oenology | La Rioja Red wine compote 200g of dried figs 200g of apples Peel of 1 lemon ¾l red wine 1 cinnamon stick 150g of sugar 200g ...
Food and oenology | Canary Islands Rabbit in salmorejo the salt and serve. Ingredients for 4 people: 1 rabbit of ½kg 1 small onion 1 head of garlic ¼l of olive ...
Food and oenology | Autonomous Community of Navarre Custard soup spoons of flour 1 soup spoon of cornflour 1½l of milk 2 sticks of vanilla ground cinnamon Custard ...
Food and oenology | Canary Islands Watercress stew finely chopped onion 3 cloves of garlic 1 green pepper a few strands of saffron ½ dl of oil 1 l of water ...
Food and oenology | Madrid Region Madrid-style custard 1/2 l of milk 2 sticks of vanilla ground cinnamon Madrid-style custard Low All year round Dessert ...
Food and oenology | Principality of Asturias Rice pudding of sugar 2 l of milk Rind of half a lemon 1 stick of cinnamon Vanilla Rice pudding Low Pour the creamed ...
Food and oenology | Cantabria Cheesecake eggs ¼l of cream the grated rind of 1 lemon 140g of sugar To DECORATE: ¼kg of strawberries Cheesecake ...
Food and oenology | Extremadura Repápalos with milk and cinnamon in it. Ingredients for 4 people: 4 eggs 100g of breadcrumbs 100g of sugar ¾l of milk 1 spoonful of ground cinnamon ...
Food and oenology | Basque Country 'Pantxineta' (custard slice) eggs 1/2 l milk cinnamon 'Pantxineta' (custard slice) Medium Best served just warm. All year round ...