Food and oenology | La Rioja Red wine compote 200g of dried figs 200g of apples Peel of 1 lemon ¾l red wine 1 cinnamon stick 150g of sugar 200g ...
Food and oenology | Canary Islands Rabbit in salmorejo the salt and serve. Ingredients for 4 people: 1 rabbit of ½kg 1 small onion 1 head of garlic ¼l of olive ...
Food and oenology | Autonomous Community of Navarre Custard soup spoons of flour 1 soup spoon of cornflour 1½l of milk 2 sticks of vanilla ground cinnamon Custard ...
Food and oenology | Canary Islands Watercress stew finely chopped onion 3 cloves of garlic 1 green pepper a few strands of saffron ½ dl of oil 1 l of water ...
Food and oenology | Madrid Region Madrid-style custard 1/2 l of milk 2 sticks of vanilla ground cinnamon Madrid-style custard Low All year round Dessert ...
Food and oenology | Principality of Asturias Rice pudding of sugar 2 l of milk Rind of half a lemon 1 stick of cinnamon Vanilla Rice pudding Low Pour the creamed ...
Food and oenology | Cantabria Cheesecake eggs ¼l of cream the grated rind of 1 lemon 140g of sugar To DECORATE: ¼kg of strawberries Cheesecake ...
Food and oenology | Extremadura Repápalos with milk and cinnamon in it. Ingredients for 4 people: 4 eggs 100g of breadcrumbs 100g of sugar ¾l of milk 1 spoonful of ground cinnamon ...
Food and oenology | Basque Country 'Pantxineta' (custard slice) eggs 1/2 l milk cinnamon 'Pantxineta' (custard slice) Medium Best served just warm. All year round ...
Food and oenology | Basque Country Cod 'al pil-pil' chili pepper. Ingredients for 4 people 4 medium slices of salt cod cut from the side 1/4 l of olive oil ...
Food and oenology | Castilla y Leon 'Caldereta' (meat stew) cloves of garlic 2 dl of olive oil 1 dl of water 1/2 l of meat stock 2 dl of red wine thyme oregano 1 bay ...
Practical information | Alfàs del Pi, L' Oficina de Turismo de L´Alfàs del Pi Alfàs del Pi, L' Oficina de Turismo de L´Alfàs del Pi Oficina de turismo Alfàs del Pi, L' Tourist ...