Food and oenology | Aragón The cuisine of Aragon : "pollo al chilindrón", a chicken stew (lamb can also be used) which is prepared with onions, tomatoes ...
Food and oenology | Region of Valencia The cuisine of the Region of Valencia perdiú", "arroz al forn" (baked in the oven), "rossjat", "arroz a banda" (with fish), "arroz con costra ...
Food and oenology | Region of Murcia The cuisine of Murcia . The very famous and unique "chuletas de cordero al ajo cabañil" are suckling lamb chops served ...
Food and oenology | Andalusia The cuisine of Andalusia delicious when cooked with clams, and aubergines, which Al Buran used for the first "alboronía" (vegetable ...