Food and oenology | Region of Valencia 'Mona de pascua' of butter for the filling 300 gm of peach jam 'Mona de pascua' Average Dessert ...
Food and oenology | Region of Murcia 'Pastel de cierva' centimetres deep. Cook the chicken and, once cooked, de-bone and chop into pieces; add a little stock ...
Food and oenology | Aragón Recao de binefar water salt Recao de binefar Low Autumn-Winter First course ...
Food and oenology | Region of Valencia 'Rossejat de fideos' of garlic 2 spoonfuls of olive oil 1 sprig of curly leaf parsley pepper salt. 'Rossejat de fideos' Average ...
Food and oenology | Aragón Boliches de Embún cloves of garlic, bayleaf, parsley, 1 tablespoon of olive oil, salt, and a hard-boiled egg. Boliches de ...
Food and oenology | Madrid Region Buñuelos de viento of grated lemon rind 1/2 cup of oil 3 spoonfuls of icing sugar salt Buñuelos de viento Low Dust with icing ...
Food and oenology | Autonomous Community of Navarre 'Canutillos de Sumbilla' 'Canutillos de Sumbilla' Medium Serve crunchy, with the filling warm, and dusted with icing sugar. Dessert ...
Nature | Ciudad Real Las Tablas de Daimiel National Park ) and 'La Torre de Prado Ancho' (a linear 1,500 m route). The Visitor Centre will answer any queries you may ...
Nature | Guadalajara Sierra Norte de Guadalajara Natural Park in the direction of the Tejera Negra beech forest), Cogolludo (Plaza Mayor, 1), El Cardoso de la Sierra ...
Nature | Yaiza Charco de los Clicos (Green Lagoon) appeared in films, like Pedro Almodóvar's "Broken Embraces". Charco de los Clicos (Green Lagoon) Reserva ...
Nature | Lumbier Foz de Lumbier Strict Nature Reserve Centre. It is dedicated to explaining values and secrets of Foz de Lumbier and Foz de Arbaiun ...