Food and oenology | Region of Murcia Murcian salad -sized onions 1 bunch of spring onions 3 aubergines 3 cloves of garlic 1dl of olive oil the juice of half ...
Food and oenology | Balearic Islands 'Flaó' of water Half a small cup of olive oil 'Flaó' Medium Before serving, sprinkle with plenty of sugar. All ...
Food and oenology | La Rioja Rioja-style green beans cloves of garlic ½dl. of olive oil salt Rioja-style green beans Low Put the beans in a deep dish and put ...
Food and oenology | Aragón Lentils Alto Aragón style dl of olive oil 1 dl muscatel wine 1 tsp of anis Lentils Alto Aragón style Low First course ...
Food and oenology | Basque Country 'Marmitaco' (fish and potato stew) red peppers olive oil 2 green peppers 2 tomatoes 2 onions 1 kg of potatoes 'Marmitaco' (fish ...
Food and oenology | Basque Country Hake in green sauce of garlic olive oil 16 clams 1 tin of asparagus chopped parsley flour Hake in green sauce Medium All year ...
Food and oenology | Andalusia 'Ajo colorao' . 2 spoonfuls of sweet pepper. 3-4 strands of saffron. 1 dl of olive oil. 1/2 teaspoon of cumin. Salt ...
Food and oenology | Balearic Islands Black rice small cuttlefish, also known as 'jibia'). 1 spoonful of ground paprika. Olive oil Salt Black rice ...
Food and oenology | Basque Country Scrambled eggs with St.George's mushrooms /2 kg of St.George's mushrooms 1 clove of garlic virgin olive oil salt Scrambled eggs ...
Ibiza (Island) for their rural charm. Apart from their traditional country houses and lush olive groves and vineyards ...
Valldemossa by lush forests, with olive and almond trees that are irrigated by the abundant springs in the area ...
Food and oenology | Aragón Beef supreme with truffles of salt, ground pepper to taste, leek to taste (white part), 2 carrots, 1 spoonful of olive oil, 2 ...