Food and oenology | Canary Islands Frangollo spoonfuls of olive oil 100g of cane syrup 50g of raisins 100g of almonds salt. Frangollo Low Serve hot ...
Food and oenology Cantabrian cod glass of white wine 1 glass of water chopped parsley flour olive oil salt Cantabrian cod Average Serve ...
Food and oenology | Madrid Region 'Soldaditos de pavía' and the juice of a lemon in a bowl, then dilute with olive oil. Soak the cod strips in the dressing for three ...
Food and oenology | Madrid Region Torrijas from Madrid until golden. Drain on kitchen paper. Ingredients for 4 people: 1 l milk. Olive oil. ½ kg honey. ½ kg ...
Food and oenology | Andalusia Sacromonte omelette brains 100g of pig's or lamb's testicles extra virgin olive oil a little bone marrow some bay leaves ...
Food and oenology | Galicia Galician-style scallops of breadcrumbs 1 spoon of sweet paprika 5 spoons of olive oil salt pepper Galician-style scallops High Starter ...
Food and oenology | Canary Islands Baked parrot fish tomato 1 small courgette cut into julienne strips 5 cloves of garlic ½ dl of olive oil A few sprigs ...
Food and oenology | Extremadura Rabbit with rosemary pepper olive oil 4 potatoes Rabbit with rosemary Low Serve hot. All year round Second course ...
Food and oenology | Castilla y Leon Castilian pickle of olive oil ¼l of wine vinegar salt Castilian pickle Average If you are not going to eat it straightaway ...
Food and oenology | Region of Murcia 'Paparajotes' of milk 4 dl of water ¼ l of olive oil the rind of 1 lemon 1 tsp of ground cinnamon 12 lemon tree leaves ...
Food and oenology | Andalusia Yellow potatoes slice of bread ½ a cup of olive oil vinegar chopped garlic 10 almonds, sliced parsley ¼ of a teaspoon ...
Food and oenology | Andalusia Griddled swordfish with peppers from Padrón of garlic 4dl of olive oil 1 spoonful of vinegar pepper coarse salt Griddled swordfish with peppers from ...