Food and oenology Ribera del Duero Wine Route de Duero, Fuentelcésped, La Horra, Peñafiel, Peñaranda de Duero, Roa de Duero, San Esteban de Gormaz ...
Food and oenology | Region of Valencia The cuisine of the Region of Valencia locally as "ollas" which are made from the stock of pulses and meat. In Castellon, the "olla de la plana ...
Food and oenology Rueda Wine Route , Tordesillas, Medina del Campo, Matapozuelos, La Seca, Nava del Rey, Olmedo, Pozaldez, Villaverde de Medina ...
Food and oenology Yecla Wine Route this is served 'à la carte', as you can either opt for a guided 'package' or design your own itinerary. The most ...
Food and oenology Montilla-Moriles Wine Route . Montilla, Cordoba, Lucena, Moriles, Aguilar de la Frontera, Fernán Nuñez, Montemayor, La Rambla and Puente ...
Food and oenology El Bierzo Wine Route – Bierzo Enoturismo in restaurants, wine tastings and other wine-related activities. UNESCO World Heritage sites such as Las Médulas ...
Food and oenology Cigales Wine Route , Valoria la Buena and Dueñas. In total, there are 9 municipalities in the Cigales Wine Route: Fuensaldaña ...
Food and oenology | Madrid Region The cuisine of the Madrid Region the festive season. Not to mention eating the traditional 12 lucky grapes at midnight on 31st December in La ...
Food and oenology | Cantabria The cuisine of Cantabria and with different names, depending on the area: Corbatas in San Vicente de la Barquera, Polkas in Torrelavega ...
Food and oenology | Balearic Islands The cuisine of the Balearic Islands to be more popular that the whites and rosés. The geographical denomination Vins de la Terra d'Eivissa ...
Food and oenology | Ceuta The cuisine of Ceuta with mayonnaise, strips of red pepper, capers or olives. The mackerel a la Mar Chica is prepared with slices ...
Food and oenology Rioja Oriental Wine Route , which straddles the Autonomous Regions of La Rioja and Navarra. The area is full of family-run ...