Food and oenology | Andalusia Crispy shrimp pancakes of beer of the 1/5 bottles 1 small sprig of parsley Olive oil Crispy shrimp pancakes Average Serve ...
Food and oenology | Region of Murcia Lamb chops with garlic (optional) 2 heads of garlic olive oil 1 small glass of vinegar 100g of peeled almonds 1 fresh bay leaf salt ...
Food and oenology | Canary Islands Rabbit in salmorejo the salt and serve. Ingredients for 4 people: 1 rabbit of ½kg 1 small onion 1 head of garlic ¼l of olive ...
Food and oenology | La Rioja Vegetable stew cured ham 4 asparagus 8 small potatoes 1 tbsp of flour 3 dl of olive oil salt Vegetable stew Medium All ...
Food and oenology | Andalusia Sevillian-style duck litre of meat stock 1 bay leaf 200g stoned green olives ground white pepper salt Sevillian-style duck ...
Food and oenology | Autonomous Community of Navarre 'Ajoarriero' tomato sauce 4 'choricero' peppers 1 dl olive oil 1 200 g potato 1 tsp chopped parsley 'Ajoarriero' All ...
Food and oenology | La Rioja Cod Rioja style slices of cod olive oil 3 tbsp of tomato sauce 1 head of garlic 1,000 g of onion 1 chilli pepper 1 jar ...
Sustainability Sustainable foodservice: Michelin Green Stars and other proposals of vineyards and olive trees, they will offer you their own organic wine and products from their orchard, which ...
Food and oenology | Castilla y Leon Fried eggs with minced meat 1/2 teaspoon of hot paprika 1 teaspoon of sweet paprika salt 5 spoonfuls of olive oil 8 eggs Fried ...
Food and oenology | Galicia Octopus with potatoes and paprika oil of octopus 1 spoonful of Vera Okal paprika toasted 2 dl of virgin olive oil 4 small potatoes 2 cloves ...
Nature | Castilla-La Mancha. Region of Valencia. Aragón. Valle de Cabriel Biosphere Reserve the production of wine, almonds, olives and cereal sowing. You can visit the prehistoric cave paintings, awarded ...
Food and oenology | Castilla y Leon Country-style omelette of olive oil salt Country-style omelette Serve garnished with the slices of spicy sausage. ...