Food and oenology | Basque Country 'Pantxineta' (custard slice) eggs 1/2 l milk cinnamon 'Pantxineta' (custard slice) Medium Best served just warm. All year round ...
Food and oenology | Basque Country Cod 'al pil-pil' chili pepper. Ingredients for 4 people 4 medium slices of salt cod cut from the side 1/4 l of olive oil ...
Food and oenology | Castilla y Leon 'Caldereta' (meat stew) cloves of garlic 2 dl of olive oil 1 dl of water 1/2 l of meat stock 2 dl of red wine thyme oregano 1 bay ...
Coasts and beaches | Borriana-Burriana Beach: Grao - Malvarrosa Puerto Deportivo de Burriana Car Spain 70 Toilets,Yacht club,Footwash,Tourist office,Litter bin ...
Practical information | Santo Domingo de la Calzada Parador de Santo Domingo de la Calzada Parador de Santo Domingo de la Calzada Sight Air conditioning,Lift,Bar,Safe,Conferences ...
Practical information | Santo Domingo de la Calzada Parador de Santo Domingo Bernardo de Fresneda Parador de Santo Domingo Bernardo de Fresneda Convent Air conditioning,Lift,Safe,Conferences ...
Practical information | Palma Palma de Mallorca Airport Palma de Mallorca Airport. Access Palma Palma de Mallorca Airport Palma Information on the Palma de ...
Practical information | Santiago de Compostela Santiago-Rosalía de Castro Airport Santiago Airport. Access details A Lavacolla (Sabugueira) Santiago-Rosalía de Castro Airport ...
Food and oenology | Extremadura Fried lamb dish of onions 250 g of red peppers 2 heads of garlic 1 chilli pepper 1 l of white wine 2.5 dl of olive oil ...
Food and oenology | Region of Murcia Spare ribs with aletrias people: 250g of aletrias (large noodles) 400g of spare ribs 1½ ripe tomatoes ½ l poultry stock ...
Food and oenology | Andalusia Oxtail 1kg of raw red tomato ¾kg of potatoes 8 cloves of garlic ground saffron strands ¾l of Montilla-Moriles ...
Practical information | Figueres Figueres Bus Station Figueres Figueres Bus Station Estaciones de autobús Figueres Girona Catalonia Plaza de l' Estació ...