
Grado Ethnographic Museum

Grado
Asturias
Created in 1982, this museum is focused on the culture of bread, and particularly emmer wheat, which was a staple cereal in the central and western parts of Asturias until the early 20th century. It thus covers the culture of central-western Asturias, an area which is famous for its food and agricultural products (tocinillo de cielo (an egg-based sweet desert), afuega'l pitu cheese, emmer bread and garden produce), as well as for its well-attended markets and fairs.
Grado Ethnographic Museum
Calle Cardosa, s/n
33820 Grado, Asturias (Principality of Asturias)
Email:museoetnografico@ayto-grado.es
Tel.:+34 628 361 917
Tel.:+34 636 909 088
Website:https://www.turismoasturias.es/en/descubre/cultura/museos-y-espacios-culturales/colecciones-museograficas/museo-etnografico-de-grado
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