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Coocking workshop in andalusian housing

This immersive experience will take place in a town near Seville well-known for its traditional character and its everlasting Andalusian identity. For about 4 hours you will be able to enjoy cooking several dishes of the local cuisine following the advice of its inhabitants in a cozy home.The shuttle service will take you from your hotel to the village while enjoying the beautiful views of the fields of southern Spain. Upon arrival, you will visit the Mercado de Abasto, popular for its food and its natural ingredients from the best-kept gardens. Your specialized tour guide will tell you about the long history of this market of Arab origin while selecting the products.The collected ingredients will serve as the basis for a great culinary experience. Far from modern cooking workshops devoid of personality, this instruction will get you to know in detail the art of cooking rural cuisine. You will participate preparing your own dishes under the advice of an expert local cook.Among its recipes are authentic delicacies such as salmorejo, beans with ham, the Iberian secret (pieces of pork from the front extremities) and the Cordovan flamenquín. The dishes to be cooked will be adapted to the time of year in which you make your visit offering the best of each season.With these activities you will inherit an excellent culinary style and will know first hand the lifestyle in the deep, traditional Andalusia and full of history. In addition, you will be provided with a list of all the recipes put into practice, their ingredients and the steps to follow so you can enjoy them again.ADDITIONAL INFORMATION:Duration: 4 hours (approx.)Departure: 11:00 a.m.PRIVATE ACTIVITYWhat’s INCLUDED in the tour:TransferSpecialized tour guideCooking workshopCooked recipes listWhat’s EXCLUDED:Other extrasPICK UP: Pick up at hotel

Price 129.0€ per person (taxes included)
Activities available in the following languages Spanish, English, French, Italian
Place Camas (Seville)
Duration  4 hours
Activity category Gastronomy and wine, Cookery courses
Who is it for? Young people, Families, Adults without children, Senior, LGBT
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