Mediterranean experience through his gastronomy

It lives, it eats and it feels the Mediterranean. This is not a tour tourist usual; it is an immersion in the Mediterranean lifestyle. During 8 days, local experts will guide you by Barcelona, the Costa Brava and the Catalan field to discover the origin of our flavours: of the market to the table, of the vineyard to the glass.Your route day in day out:Day 1: Welcome to Barcelona. Tour panoramic by the icons of Gaudí (Holy Family, Park Güell) and dinner of welcome to start with to saborear the city.Day 2: I Know Chef by a day. It visits a local market, buys cool ingredients and learns to cook traditional dishes with a chef expert. Afterwards you will eat you your creation!Day 3: Costa Brava and Kitchen gardens "Km 0". Escape to the Empordà for an ecological breakfast in the field and visit to calas secret of the Mediterranean.Day 4: Delta of the Ebro: Rice and Mar. Sails between bateas to taste cool mussels and visits in bicycle the infinite paddies of the Delta.Day 5: Route of Cover. Late devoted to the culture of the tapeo: we will visit historical taverns testing bravas, stuffings and local wines.Day 6: Liquid Gold and Vineyards. It discovers a traditional farm and learns to catar the best oil of virgin olive extra and wines of the Priorat.Day 7: Bubbles and Mar. Visits a cellar of Digs in the Penedès for a toast of luxury and relax you in the lovely coastal village of Sitges. Dinner of farewell.Day 8: Farewell. End of an unforgettable experience.What includes? Accommodations selected. Local guides experts in gastronomy. All the tastings, workshops of kitchen and visits mentioned. Private transport.It reserves your square and eat you Spain to snacks.