Cheese Museum

At the Cheese Museum, visitors can observe the evolution the cheese production has experienced, at this artisan and familiar factory.Four generations of the Chillón family, truly dedicated for over 125 years to cheese making (obtained from sheep’s raw milk) are now forever captured in this unique Museum. A thrilling route reminiscing the artisan work of cheese making from all the farmers, and particularly ours, developed in towns.This Museum is the perfect extra for your visit to Toro, a city of great historic and cultural importance, and with amazing gastronomy.In addition, you are invited to a great tasting of our products that, later on, you will be able to purchase at factory price:8 kinds of sheep cheese (3 of them being patented by us)Homemade cured meat (chorizo and salchichón)Lomo de bellota of GuijueloOur Chillón Reserva wine D.O. Toro