Gastronomic Food & Wine Tour: Tastes of Vigo Bay

Start your culinary journey through Vigo Bay with a scenic boat ride aboard a restored mussel boat. As you cruise past the sustainable mussel farms in Moaña, take in breathtaking views of golden beaches, dramatic coastlines, and charming fishing villages. Along the way, learn about traditional fishing methods while tasting fresh Galician mussels paired with local white wine.Next, explore the Ribeiras do Morrazo wine region, a small and protected area known for its unique wines. Visit a family-run winery surrounded by vineyards and discover local grape varieties like Albariño, Treixadura, and Mencia. Enjoy a wine tasting paired with gourmet canned seafood that highlights the region's rich culinary heritage.For lunch, you’ll have two exceptional options: enjoy the freshest seafood at a gourmet restaurant in Moaña, or savor the famous "Chuleton de Moaña," a legendary T-bone steak known for its exceptional quality. This iconic dish has been a favorite of visitors like Alfonso XII. If you prefer meat, enjoy a meal at a traditional Galician tavern that specializes in top-quality Galician beef.Afterward, take a relaxing stroll along the port of Moaña, or if you prefer, explore the A Fraga forest and visit the magical "Tree of Wishes." Finish your day with a comfortable transfer back to your hotel or cruise ship, leaving with unforgettable memories of Galicia’s unique flavors and traditions.