Travel Safe

Conseils pour voyager en toute sécurité Dernières nouvelles
Expériences

Réservez votre expérience

Portuguese Way in group from Tui

This itinerary covers the last 100 km of the Portuguese Traditional way, which is the minimum required to apply for your “Compostela” certificate. This is the Camino from the border between Spain and Portugal to Santiago de Compostela.. A good option if you already knows French way.Itinerary in group. A guide is guaranteed from 10 participants. Standard accommodations all rooms with en-suited bathroom: 1st day: Arrival in TUI.2nd day: TUI - O PORRIÑO (13 Km - 4h – difficulty 1/3)3rd day: O PORRIÑO - ARCADE (23 Km – 5h – difficulty 2/3)4th day: ARCADE - PONTEVEDRA (12 Km - 4h – difficulty 1/3)5th day: PONTEVEDRA - CALDAS DE REIS (21 Km - 5h15 – difficulty 1/3)6th day: CALDAS DE REIS - PADRON (18 Km - 4h30 - difficulty 1/3 )7th day: PADRON - SANTIAGO (24 Km - 6h - difficulty 2/3)8th day: Guided visit of Ctahedral and excursion to Finisterre9th day: returnThe price includes:- 8 nights in handpicked hotels and inns, all with en-suite accommodation, on an half board basis.- Special farewell dinner- Luggage transfer from hotel to hotel (1 x max. 20kg bag per person)- Guide (for more then 10 participants)- Half day guided visit of Cathedral-Half day excursion to Finisterre- Travel insurance- Credencial (Pilgrim's passport)- Tips and maps- 24/7 telephone assistance (English-speaking)The Price does not include:- Lunches- Single room supplement: € 300Price per person based on double room.

Prix 790.0€ par personne (taxes comprises)
Activités disponibles dans les langues suivantes Spanish, English, Italian
Lieu Padrón (A Coruña) Pontedeume (A Coruña) Santiago de Compostela (A Coruña) Pontevedra (Pontevedra) Caldas de Reis (Pontevedra) Porriño, O (Pontevedra) Tui (Pontevedra)
Durée 9 jours
Catégorie de l'activité Chemin de Compostelle
Pour qui ? Adults without children, LGBT, Senior
Entreprise organisatrice CAMINANDO CAMINANDO
Réservez votre activité
Informations fournies par le prestataire
Plus d’infos sur...