Urban tourism | Madrid A city break in Madrid: spend a weekend getting to know Spain’s capital in the Lavapiés or Chamberí districts – Calle Ponzano perhaps. And tuck into a bocadillo de calamares, a tasty ...
Food and oenology Regional wines to accompany Spanish tapas or calamares a la romana (squid rings battered and deep-fried). Txakoli, from the Basque Country, is eaten ...
Food and oenology Foodies, prepare to be enthused: 12 of Spain’s best tapas bar districts , such as the “Lechazo Taj Mahal” (at Don Bacalao, Plaza Santa Brígida), “Bocata de calamares envuelto en obulato ...