Food and oenology | Cantabria Pieces of Tudanca beef with picón cheese for decoration ¼ of butter 6 pieces of sirloin 1 small glass of port Pieces of Tudanca beef with picón cheese ...
Food and oenology | Cantabria The cuisine of Cantabria of Cantabrian farms. The Tudanca breed of cattle produces lean and tasty meat, and Spain’s largest cattle market ...