Food and oenology | Castilla y Leon The cuisine of Castile-León " (bow-shaped pastries), "yemas de Santa Teresa" (egg yolk confection), "toscas de la Virgen", "bizcochos ...
Food and oenology Ribera del Duero wine route historic and artistic heritage, with important sites such as the church of Santa María La Real, monasteries ...
Food and oenology | Andalusia The cuisine of Andalusia San Benito" (fritters), "piononos de Santa Fe" (rolled sponge cake), pumpkin sweet cakes, "hojaldres ...