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Salmorejo: a world of flavours
As with many cultural and artistic expressions, food needs an atmosphere; a space where fellow diners can learn about it, taste it and applaud it. The assistants are in the limelight and it is the public that that participates with the chef in the brief moment of his/her creation. This fleeting moment is reflected in other cultural and artistic disciplines – and they are unrepeatable.This is the most typical Cordobes dish and you can try it in one of our reputable restaurants.We invite you to learn about its history, but above all, we encourage you to make it yourselves with natural ingredients from the province of Cordoba.
Price
From: 65.0€ per person (taxes included)
Activities available in the following languages
Spanish, English, French, German, Italian
Place
Córdoba (Cordoba)
Duration
4 hours
Additional information about dates
This is the most typical Cordobes dish and you can try it in one of our reputable restaurants. We invite you to learn about its history, but above all, we encourage you to make it yourselves with natural ingredients from the province of Cordoba. Start of the experience: 18:00 hours
When: All year from Monday to Sunday
Duration: Approximately 4 hours
Collection from your hotel: 17:30
Includes: Transport Guide/companion
Dinner Blanco Enea
This experience is for a minimum of 4 people and a maximum of 10.
VALUE YOUR NEW DISCOVERY
Activity category
Gastronomy and wine, Cookery courses
Who is it for?
Adults without children, Families, Young people, LGBTQI+, Senior
Organising company
CORDOBA INCOMING SC.
Information supplied by the provider
