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Traditional cuisine at the Pasiego Valleys

We will visit the fishing village of Santoña and one of its most important anchovy factory: "Conservas Emilia". We will discover some of the secrets of their anchovy manufacture process.Our next stop will be to visit "Bodegas Vidular" in Noja, this is a family run vineyard. We will enjoy a relaxing walk along their vineyard and learn how they produce their white wines. After this visit, you will enjoy a wine tasting in this wonderful place.Our lunch will be in a local restaurant in Selaya. We will spend there some time before continuing towards the viewpoint of La Braguia. We will also take this opportunity to do a bit of sightseeing. You will love the landscapes of the Pasiego Valleys!! Finally, we will stop in the largest sobaos factory in the area: "Sobaos Joselín". We will visit their museum of “the sobao and the quesada" (these are local pastries of the region) and enjoy a guided tasting of their products.After this unforgettable and complete day, we will start our trip back to Santander where we should arrive around 18:45 pmINCLUDESAccompaigning person Transport in minivanLunchVisits and Tasting of products Insurance Taxes

料金 92.0€ 1人当たり(税込み)
アクティビティは次の言語で利用可能です Spanish, English, Italian
場所 Santoña (Cantabria) Selaya (Cantabria)
日数  10 時間
アクティビティのカテゴリー 自然, アグリツーリズム, スペイン文化と伝統, ワインとグルメ, ワイナリー見学とテイスティング
対象者 Young people, Families, Adults without children, Senior, LGBT
企画会社 EXPLORING CANTABRIA
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