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Following in the footsteps of the Iberian pig

For two days we visit the pastures of Extremadura where the famous Iberian pigs are raised. We'll see you running and approach us for food, can photograph them.We know where hams and pork, "drying" dry and make a hiking trail of four hours in the Sierra de Tentudía (Badajoz). Overnight in a rural property in a small village in the mountains, in double rooms with bathroom inside.We test the typical Andalusian breakfast, bread with oil and ham. We will also have dinner tasting and Iberian pork grilled meats, accompanied by the typical wine of the saw.The transport from Seville is included.Minimum group: 6 pax

料金 195.0€ 1人当たり(税込み)
アクティビティは次の言語で利用可能です Spanish, English
場所 Seville (Seville) Cabeza la Vaca (Badajoz)
日数 2 日程
アクティビティのカテゴリー スペイン文化と伝統, ワインとグルメ, 生ハムを味わう
対象者 Young people, Families, Adults without children, Senior, LGBT