Seafood Cooking Class & Ferry Ride Across Vigo Bay

Savor the culinary wonders of Galicia's Rias Baixas region on this delightful food tour that begins in the lively port city of Vigo. Begin with a 20-minute ferry ride across Vigo Bay, where breathtaking views of the Cíes Islands, Rande Bridge, and the rugged O Morrazo coastline await. Upon arrival at the charming fishing village of Moaña, witness centuries-old maritime traditions and appreciate local customs while strolling along the picturesque waterfront. Admire unique landmarks, including the iconic fisherman statue and the vibrant market square, where fresh catches and local produce are displayed.At a cozy cooking school in Moaña, a skilled local chef guides you through the preparation of a traditional Galician menu using fresh seafood from Vigo Bay and ingredients sourced from nearby mussel farms. Prepare dishes featuring local favorites such as mussels, small sardines, and scallops, and pair your meal with regional wines like crisp Albariño and robust Mencía. Conclude your culinary session with a taste of the renowned Santiago Cake, complemented by a traditional Galician liqueur.After a leisurely walk around the port of Cangas do Morrazo, the day concludes with a ferry ride back to Vigo. This culinary tour offers a genuine taste of Galicia’s rich heritage and coastal charm, highlighting the region’s authentic flavors and time-honored traditions.