Cooking traditional dishes from La Mancha

La Mancha cuisine is characterized by game dishes, homemade stews, Manchego lamb dishes and numerous specialties such as Gachas Manchegas, Migas Manchegas, Pisto Manchego, Asadillo, and many more.We propose an experience to discover our gastronomy, our products and the essence of traditional La Mancha life.We invite you to spend a day full of culture and cuisine in the Campo de Montiel. We will discover Villanueva de los Infantes, National Historic-Artistic Itinerary:During the morning we will meet some local producers of extra virgin olive oils, Manchego Cheese, Valdepeñas wines, pea flour... Local, seasonal, natural, and high quality products.We will do a tasting of each of these products.At noon, we will move to an old winery where we will live the experience of holding a gastronomic workshop to learn how to prepare one of the star dishes of La Mancha cuisine.We will have fun around the fire, drinking wine and chatting while we learn how to prepare it.Once the cooking workshop is over, we will sit at the table to taste the dish we have prepared accompanied by other food and local wines.Key points:One day experience.Discover local and proximity products.Tasting of all products.Typical healthy cooking workshop.Personalized experience, tailored to you.Date, time and duration according to your preferences.For all audiences.Available options:In the afternoon, guided tour of Villanueva de los Infantes or Almagro.Extension of the itinerary to visit any enclave in Castilla – La Mancha.Transportation service in company vehicle and accompaniment at all times.