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Traditional cuisine at the Pasiego Valleys

We will visit the fishing village of Santoña and one of its most important anchovy factory: "Conservas Emilia". We will discover some of the secrets of their anchovy manufacture process.Our next stop will be to visit "Bodegas Vidular" in Noja, this is a family run vineyard. We will enjoy a relaxing walk along their vineyard and learn how they produce their white wines. After this visit, you will enjoy a wine tasting in this wonderful place.Our lunch will be in a local restaurant in Selaya. We will spend there some time before continuing towards the viewpoint of La Braguia. We will also take this opportunity to do a bit of sightseeing. You will love the landscapes of the Pasiego Valleys!! Finally, we will stop in the largest sobaos factory in the area: "Sobaos Joselín". We will visit their museum of “the sobao and the quesada" (these are local pastries of the region) and enjoy a guided tasting of their products.After this unforgettable and complete day, we will start our trip back to Santander where we should arrive around 18:45 pmINCLUDESAccompaigning person Transport in minivanLunchVisits and Tasting of products Insurance Taxes

Cena 92.0euro za osobę (podatki wliczone w cenę)
Atrakcje dostępne w następujących językach: Spanish, English, Italian
Miejsce Santoña (Cantabria) Selaya (Cantabria)
Czas trwania  10 godz.
Kategoria atrakcji Przyroda, Agroturystyka, Kultura i tradycje Hiszpanii, Wino i kuchnia, Zwiedzanie winiarni i degustacje
Dla kogo? Young people, Families, Adults without children, Senior, LGBT
Organizator EXPLORING CANTABRIA
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