Food and oenology
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Soria.
Flavours to discover: black truffle and saffron
Truffles are known as the black diamond, and saffron the red gold, of Spanish cuisine. Both epithets are based on the powerful aroma and flavour they add to the recipes, and on their great culinary value and high prices. We will tell you where they are grown, how to try them, and how to learn more about them.