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  • Cod 'al ajoarriero'.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 700 g of flaked cod 500 g of potatoes 500 g of tomatoes 2 red peppers 1 onion 4 garlic 10 spoonfuls of olive oil 1 sprig of parsley salt. Preparation. Heat half the oil in …

  • Borage with potatoes.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt. Preparation. Clean the borage, peel the potatoes and cut them into pieces. Season them and cook for …

  • 'Chirigol'.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 250g of peppers 250g of tomatoes 250g of aubergines 250g of onions 3 teaspoons of olive oil salt. Preparation. Clean and chop the vegetables and begin to fry them in stages, after seaso…

  • 'Cordero a la pastora'.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 1 kg and a half of suckling lamb 800 gm of small whole peeled potatoes 1 dl of oil 1 spoonful of flour 1 bunch of herbs 1/4 of a litre of milk whole peppercorns clove 1 garlic clove 2 s…

  • ''Guirlache' (toasted almond and caramel paste).

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients: 1/2 Kg of sugar 1/2 of almonds the juice of 1/2 lemon, caramelised aniseed. Preparation. Heat the sugar with the lemon juice in a copper pot, stirring constantly with a wooden spoon unt…

  • Peach in wine.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 6 peaches, 200g of sugar, 2 litres of red wine, 2 sticks of cinnamon and peel of 2 lemons. Preparation. Peel and cut up the peaches. Arrange the peaches in an earthenware d…

  • Pigeons with walnuts.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 4 pigeons 100g of chopped walnuts 100g of mushrooms 1 small onion 3 cloves of garlic 3 slices of stale bread 50g of lard ½dl of olive oil 3dl of chicken or vegetable stock …

  • Stuffed shoulder of lamb.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 1kg of shoulder of young lamb 1 egg 1 slice of white bread 4 pieces of garlic 1 large onion 2 carrots 2 bones for the sauce 1 sprig of rosemary parsley tarragon chives 1 gl…

  • Perolico breadcrumbs.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 6 people: 1 large loaf of white bread, 6 slices of streaky bacon, 100g of chorizo, olive oil, 4 cloves of garlic, 1 spoonful of sweet or hot paprika, according to taste. Salt. Prepar…

  • Lentils Alto Aragón style.

    Gastronomy | Recipes

    …(Aragón) Ingredients. Ingredients for 4 people: 400 g of lentils 1 cured ham bone 200 g of black pudding 2 leeks 1 onion 1 tomato 160 g of mushrooms 1 dl of olive oil 1 dl muscatel wine 1 tsp of anis. Preparation. Put th…


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