Salmorejo



产自西班牙哪个地区的最地道?

Andalucía


做法

Ingredients

Ingredients for 4 people: 1 kg tomatoes, 1 clove of garlic, 200 g bread (preferably a day old), 100 g extra virgin olive oil, 10 g salt. Optional: egg and ham.

Method

Wash the tomatoes, blend them and strain them to remove the skin and seeds. Add the bread (before this, leave to soak in water or in the blended tomatoes), extra virgin olive oil, garlic and salt, and blend again.

Presentation

Serve in individual bowls and garnish with chopped hard-boiled egg and bits of ham.

更多信息

菜谱信息

  • 级别: Starter
  • 价格: Low
  • 时期: Spring-Summer



做这道菜最好是



更多的时令常用菜谱


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