'Quesucos de Liébana'



产自西班牙哪个地区的最地道?

Cantabria


描述

This is the most typical and widespread cheese in rural Cantabria. The domestic manufacture of Quesuco is continued in all the inland villages and valleys.

These are small Cantabrian cheeses originally from the Cantabrian county of Liébana, made with a mixture of cow's, sheep's and goat's milk. The shape is cylindrical, flat and irregular. They are small, with a weight ranging between 400 and 600g. The colour of the paste is light, but when it is smoked it takes on a dark brown colour. The paste is slightly elastic in the fresher cheeses and firm and compact in the more mature ones. Its colour is slightly yellowish and its flavour noticeable, slightly bitter, buttery and persistent. The fresh cheese is usually eaten as a dessert accompanied by honey, and the medium mature as an aperitif or dessert.

更多信息

产品信息

  • 产品类型:: Others
  • 时期: Nowadays it can be eaten at any time of year.
  • 起源: The Designation of Origin covers the production area of the counties of Liébana and Peñarrubia; however, actual production also extends throughout the Cantabrian mountains and reaches Las Encartaciones, in Vizcaya.
  • 推荐饮料: Crianza dry white wines and young reds.

营养信息

  • Energy: Average
  • Cholesterol: Average
  • 备注: Rich in lipids, proteins and calcium.



你可能关注




X
Spain 巴塞罗那塞维利亚马德里马拉加格拉纳达科尔多瓦拉科鲁尼亚加迪斯穆尔西亚巴伦西亚韦斯卡卢戈列伊达阿斯图里亚斯卡塞雷斯拉里奥哈坎塔布里亚阿利坎特-阿拉坎特。庞特维德拉卡斯特利翁比兹卡亚哈恩吉普斯夸省莱昂托莱多布尔戈斯雷亚尔城阿拉瓦-阿拉瓦韦尔瓦巴拉多利德西罗纳塔拉戈纳塞戈维亚阿尔梅里亚萨拉曼卡昆卡阿维拉纳瓦拉萨拉戈萨萨莫拉特鲁埃尔巴达霍斯奥乌伦塞阿尔瓦塞特帕伦西亚瓜达拉哈拉索利亚加那利群岛巴雷阿雷斯群岛
X
Baleares 马洛卡伊比萨梅诺尔卡福门特拉岛
X
Canarias 兰萨罗特岛帕尔马特内里费大加那利岛富尔特文图拉拉戈梅拉艾尔耶罗