San Simón da Costa cheese



产自西班牙哪个地区的最地道?

Galicia


描述

Traditional Galician cheese keeping all the traditional and ancestral manufacturing techniques intact.

This delicious cow's cheese has been made in the shape of a pear, top or bullet, similar to "tetilla" but rather taller. It is curdled with rennet from a pig's stomach and, after maturing for at least sixty days, it is smoked with birch wood. Its has a yellow/ochre greasy rind. Inside, it is compact, quite hard, yellow in colour tending towards strawish and with a slightly smoked, spicy flavour. It is very tasty, not very fatty and not at all salty. It is a cheese that is between mild and medium mature and is eaten as a dessert or aperitif. It is sold with the label recognised by the Designation of Origin.

更多信息

产品信息

  • 产品类型:: Others
  • 时期: It is made all year round.
  • 起源: The production area includes two places in the province of Lugo: Villalba (San Simón da Costa, Samarugo, Vilapedre and Moreda (Lanzós)) and Murás (Balsa and Viveiró).
  • 推荐饮料: Crianza and young reds.

营养信息

  • Energy: Average
  • Cholesterol: Average
  • 备注: Rich in calcium, protein and fat.



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