Roncal Cheese



产自西班牙哪个地区的最地道?

Comunidad Foral de Navarra


描述

Pressed paste cheese made in the Roncal Valley, in the north Navarre, with raw milk from the Rasa and Lacha breed sheep.

The milk must be whole and without colostrum that could adversely affect the creation, ageing and preservation of the product, and it must be balanced in fat and proteins. The creation process consists of the curdling, cutting, draining, moulding, salting and ageing phases, and is carried out especially between the months of December and July, both inclusive. Roncal cheese has a hard rind, which presents some of the mould that gives it a bluish grey colour and a certain velvety texture. It is cylindrical with sharp edges, it weighs between 2 and 3 kilos, and is between 8 and 12 cm tall. It has a sharp flavour, slightly spicy and very buttery on the palate, which is achieved by ageing the cheese for over 4 months.

更多信息

产品信息

  • 产品类型:: Others
  • 时期: Primary production is in winter and spring, but it is also made throughout the rest of the year.
  • 起源: The production and ageing area for Roncal cheese comprises the towns of Uztarroz, lsaba, Urzainqui, Roncal, Garde, Vidangoz and Burgui; all of which are located in the Roncal Valley of Navarre.
  • 推荐饮料: It is excellent as an appetiser, 'tapa' or dessert with crianza and non-crianza red wines.

营养信息

  • Energy: High
  • Cholesterol: Average
  • 备注: Rich in lipides, proteins and calcium.



你可能关注




X
Spain 巴塞罗那塞维利亚马德里马拉加科尔多瓦格拉纳达拉科鲁尼亚加迪斯穆尔西亚韦斯卡列伊达巴伦西亚坎塔布里亚卡塞雷斯拉里奥哈阿斯图里亚斯卢戈比兹卡亚阿利坎特-阿拉坎特。卡斯特利翁庞特维德拉哈恩吉普斯夸省托莱多布尔戈斯莱昂西罗纳阿拉瓦-阿拉瓦韦尔瓦巴拉多利德塔拉戈纳塞戈维亚阿尔梅里亚雷亚尔城阿维拉萨拉戈萨萨拉曼卡特鲁埃尔纳瓦拉昆卡萨莫拉巴达霍斯阿尔瓦塞特奥乌伦塞帕伦西亚索利亚瓜达拉哈拉加那利群岛巴雷阿雷斯群岛
X
Baleares 马洛卡伊比萨梅诺尔卡福门特拉岛
X
Canarias 帕尔马兰萨罗特岛特内里费大加那利岛富尔特文图拉拉戈梅拉艾尔耶罗