Majorero cheese



产自西班牙哪个地区的最地道?

Canarias


描述

The special climatic characteristics of the island of Fuerteventura have made possible the development of a native breed of goat, the Majorera goat, with whose milk the farmers of the area have made this cheese since ancient times.

It is a cheese with a mild flavour, slightly spicy when it is mature and with a creamy texture and the subtle aroma of the marjoram that these goats graze on. It is cylindrical in shape, with the characteristic impression of the plaited palm leaves with which the mould was traditionally made. The colour of the rind is usually white, although cheeses that are going to be kept for longer are anointed with oil, paprika or roasted maize meal and take on a more brownish shade. Depending on the maturing time, it may be mild (8 to 20 days), medium mature (20 to 60 days) or mature (more than 60 days. The quality of this cheese was recognised when it obtained the Majorero Cheese Designation of Origin in 1996. It was the first Canary Island cheese and the first Spanish goat's cheese to obtain this distinction.

更多信息

产品信息

  • 产品类型:: Others
  • 时期: All year round
  • 起源: This cheese comes from the island of Fuerteventura, in the Canary Islands, specifically from Antigua, Betancuria, La Oliva, Pájara, Puerto del Rosario and Tuineje.
  • 推荐饮料: Young red wines and with sweet wines when eaten as a dessert.
  • 菜式: There are different varieties depending on its maturing time and method of preservation, including fresh cheese, semi-hardened, or cheese with roasted maize meal or paprika.

营养信息

  • Energy: Average
  • Cholesterol: Average
  • 备注: Rich in lipids, proteins and calcium.




X
Spain 巴塞罗那塞维利亚马德里马拉加科尔多瓦格拉纳达拉科鲁尼亚加迪斯穆尔西亚韦斯卡列伊达巴伦西亚拉里奥哈卡塞雷斯坎塔布里亚卢戈比兹卡亚庞特维德拉卡斯特利翁阿斯图里亚斯吉普斯夸省阿利坎特-阿拉坎特。布尔戈斯哈恩托莱多莱昂西罗纳阿拉瓦-阿拉瓦韦尔瓦巴拉多利德塞戈维亚塔拉戈纳阿尔梅里亚雷亚尔城阿维拉萨拉戈萨萨拉曼卡特鲁埃尔纳瓦拉昆卡萨莫拉巴达霍斯阿尔瓦塞特奥乌伦塞帕伦西亚索利亚瓜达拉哈拉加那利群岛巴雷阿雷斯群岛
X
Baleares 马洛卡伊比萨梅诺尔卡福门特拉岛
X
Canarias 兰萨罗特岛帕尔马特内里费大加那利岛富尔特文图拉拉戈梅拉艾尔耶罗