Cheese from Murcia



产自西班牙哪个地区的最地道?

Región de Murcia


描述

Cheese from Murcia is a fresh or aged cheese made with pasteurised milk from the 'Murciana' or 'Granadina' breeds of goat.

It is cylindrical in shape and its rind is etched by the band and the cheese shelf. It is available in two sizes: the small one weighs between 300 and 600 grams and the large one between 1.2 and 1.5 kg. Its flavour is fresh, sweet and slightly salty, creamy, moist, very buttery; somewhat chewy. The inside is intense, bright white, closed, compact yet soft, without holes but with small cavities. It can be oily or extra oily. It is a cheese to be consumed immediately; usually as a dessert, accompanied especially with honey and walnuts.

更多信息

产品信息

  • 产品类型:: Others
  • 时期: Year-round.
  • 起源: It is produced throughout the Autonomous Region of Murcia
  • 推荐饮料: Young red and crianza wines.

营养信息

  • Energy: Average
  • Cholesterol: Average
  • 备注: Rich in calcium.



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