Cabrales Cheese



产自西班牙哪个地区的最地道?

Principado de Asturias


描述

Also known as Quesu Cabrales or Cabraliego, this is one of the most important blue cheeses in the world. It is made with cow's milk or with goat and sheep's milk, which is more highly valued.

Its name comes from the Asturian town where it has been made since time immemorial. With a strong flavour and penetrating smell, it is a fatty cheese, with a natural rind, produced normally with a mix of raw cow's, goat's and sheep's milk. It is aged in natural mountain caves at a temperature of between 8º and 12º for between two and four months. These conditions favour the penicillium mould, which creates the characteristic bluish-green streaks. In addition to being eaten alone, it is highly valued as a base for sauces and for accompanying many haute cuisine dishes. It has been protected by a Denomination of Origin since 1981.

更多信息

产品信息

  • 产品类型:: Others
  • 时期: Primary production is in spring and summer, but it is also made throughout the rest of the year.
  • 起源: The production area comprises the Cabrales Council and some towns in the Upper Peñamerella region, both areas located at the foot of the Picos de Europa mountains, in the eastern part of the Principality of Asturias. All of the milk used comes exclusively from farms in the area controlled by the Control Board.
  • 推荐饮料: Cabrales cheese, eaten alone, with bread or with meat dishes and sauces, is excellent with dry 'generoso' wines, young fruity white wines, non-crianza red wines and, of course, with Asturian cider.
  • 菜谱: Entrecôte with cabrales

营养信息

  • Energy: High
  • Cholesterol: High
  • 备注: Rich in lipides and calcium.



用这个产品你可以做



你可能关注




X
Spain 巴塞罗那塞维利亚马德里马拉加科尔多瓦拉科鲁尼亚格拉纳达加迪斯卢戈阿斯图里亚斯韦斯卡阿利坎特-阿拉坎特。穆尔西亚列伊达坎塔布里亚比兹卡亚卡斯特利翁拉里奥哈吉普斯夸省庞特维德拉巴伦西亚阿尔梅里亚巴拉多利德托莱多布尔戈斯哈恩莱昂卡塞雷斯阿拉瓦-阿拉瓦雷亚尔城塞戈维亚韦尔瓦塔拉戈纳昆卡萨拉戈萨萨拉曼卡西罗纳萨莫拉纳瓦拉特鲁埃尔巴达霍斯阿维拉奥乌伦塞阿尔瓦塞特帕伦西亚瓜达拉哈拉索利亚加那利群岛巴雷阿雷斯群岛
X
Baleares 马洛卡伊比萨梅诺尔卡
X
Canarias 兰萨罗特岛特内里费大加那利岛帕尔马富尔特文图拉拉戈梅拉