Nicanors from Boñar



产自西班牙哪个地区的最地道?

Castilla y León


描述

In about 1880 Nicanor Rodríguez, a baker from the Leonese area of Boñar, created some delicious sweets made from a fine layer of puff pastry that soon began to become famous in the county.

A century later, Nicanors, as they ended up called by popular derivation, have become one of the most typical sweets in Leonese cuisine. They are made from a dough of flour, salted butter, eggs and white wine, cut with a characteristic mould. After baking, the result is sweet with the shape of an eight-petalled daisy, yellow in colour blended with a fine layer of icing sugar. Its texture is dry and very fine on the palate, where it practically dissolves.

更多信息

产品信息

  • 产品类型:: Others
  • 时期: All year round.
  • 起源: Nicanors are traditionally made in the Leonese town of Boñar. Nowadays their manufacture has become industrialised in that very town, as well as in a bakery opened in Madrid by the creators grandchildren.
  • 推荐饮料: Sweet wines
  • 何处购买?: Nicanors from Boñar can be bought at most confectioner's and specialised shops in the town of Boñar, as well as in the province of León and the region of Madrid.
  • 菜谱: Nicanors

营养信息

  • Energy: High
  • Cholesterol: High
  • 备注: Rich in sugars and fats.



用这个产品你可以做




X
Spain 巴塞罗那塞维利亚马德里马拉加格拉纳达科尔多瓦拉科鲁尼亚加迪斯穆尔西亚巴伦西亚韦斯卡卢戈列伊达阿斯图里亚斯卡塞雷斯拉里奥哈坎塔布里亚阿利坎特-阿拉坎特。庞特维德拉卡斯特利翁比兹卡亚哈恩吉普斯夸省莱昂托莱多布尔戈斯雷亚尔城阿拉瓦-阿拉瓦韦尔瓦巴拉多利德西罗纳塔拉戈纳塞戈维亚阿尔梅里亚萨拉曼卡昆卡阿维拉纳瓦拉萨拉戈萨萨莫拉特鲁埃尔巴达霍斯奥乌伦塞阿尔瓦塞特帕伦西亚瓜达拉哈拉索利亚加那利群岛巴雷阿雷斯群岛
X
Baleares 马洛卡伊比萨梅诺尔卡福门特拉岛
X
Canarias 兰萨罗特岛帕尔马特内里费大加那利岛富尔特文图拉拉戈梅拉艾尔耶罗