Alajú



产自西班牙哪个地区的最地道?

Castilla-La Mancha


描述

"Alajú" is a sweet with a very ancient tradition that began to be made during the period of Arab domination.

It is made of a paste of honey cooked with almonds, walnuts or pine nuts, toasted breadcrumbs and spices like cinnamon, clove or caraway. The mixture is placed between two wafers and a kind of cake is obtained about the thickness of a finger, with an exquisite flavour. It is typically eaten during the Christmas period, although it can be found on the market during the rest of the year.

更多信息

产品信息

  • 产品类型:: Others
  • 时期: Especially at Christmas.
  • 起源: The alajú made throughout the Valencian Community, especially in Utiel, is high quality. It is also made in the neighbouring province of Cuenca, where it is highly thought of.
  • 菜谱: Alajú

营养信息

  • Energy: High
  • Cholesterol: 0
  • 备注: Rich in Carbohydrates.




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