Cured ham tapa

Indulging in cured ham

Would you like to discover why Iberian cured ham is such an important feature of Spanish gastronomy? Perhaps all you need to do to answer this question is to taste it –but if you need more arguments, here we give you a number of ideas for exploring the world of ham in depth. Imagine a weekend in the natural pastures of the Dehesa de Extremadura. You'll see pigs feeding on acorns as they roam freely, and you'll learn all about the production process for one of Spain's star cured meat products. In addition to sampling the ham and learning about the best foods to combine with it, on your Iberian ham route you'll learn to slice it like a professional, and of course you'll be able to buy a range of top-quality products. In any of your choice of destinations with designation of origin –Andalusia, Extremadura or Castile-León– you'll find museums and visitor centres. You'll have a wide variety of accommodation and restaurants where you can enjoy a “100% Iberian” experience and indulge yourself in one the most highly prized delicacies of our gastronomy.



Spain 巴塞罗那塞维利亚马德里马拉加科尔多瓦拉科鲁尼亚格拉纳达加迪斯卢戈阿斯图里亚斯穆尔西亚阿利坎特-阿拉坎特。韦斯卡列伊达卡斯特利翁拉里奥哈坎塔布里亚比兹卡亚巴伦西亚吉普斯夸省庞特维德拉阿尔梅里亚巴拉多利德莱昂托莱多哈恩卡塞雷斯布尔戈斯塔拉戈纳阿拉瓦-阿拉瓦雷亚尔城塞戈维亚韦尔瓦昆卡西罗纳萨拉曼卡特鲁埃尔萨拉戈萨萨莫拉纳瓦拉巴达霍斯阿维拉奥乌伦塞阿尔瓦塞特索利亚帕伦西亚瓜达拉哈拉加那利群岛巴雷阿雷斯群岛
Baleares 马洛卡伊比萨梅诺尔卡
Canarias 兰萨罗特岛特内里费大加那利岛帕尔马富尔特文图拉拉戈梅拉