Kitchen in the Celler de Can Roca restaurant © Celler de Can Roca

Cookery courses

You can now become an expert chef by taking part in some of the many cookery courses available in Spain. Learn the secrets of Spanish gastronomy with activities that allow you to prepare and taste some of our most delicious recipes. Discover all the different regions in Spain through its most popular appetisers, desserts and main courses: the world-famous tapas, paella from Valencia and Andalusian gazpacho, Basque pintxos, bread, cakes and pastries from Galicia, and much more. You'll be able to choose from a variety of options, including workshops with renowned chefs, experiences with the whole family –and even activities featuring games–, through to other ideas such as fishing and foraging for foods through to the final preparation of the dish. You'll visit traditional markets and attractive environments in cities and nature areas as well as first-class hotels and restaurants. And of course you'll enjoy the dishes you yourself have cooked, along with other typical delicacies from Spain's gastronomic culture. If you like good food, don't think twice and come and treat your palate to a unique experience.



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