Exhibition: Picasso Kitchen
Sucesión Pablo Picasso, VEGAP, Madrid, 2018
Picasso working on fish fossil plate. Cannes, April 1957. Photograph by David Douglas Duncan. Modern digital inkjet print, 50 x 60 cm. David Douglas Duncan collection, Museu Picasso
Looking at Picasso through food and cooking. This is the original approach the Picasso Museum in Barcelona has taken with this exhibition of nearly 200 works of art, which examines one of Picasso’s most constant themes.
Museums and institutions around the world have loaned works for this exhibition. It allows visitors to follow a chronological journey of Picasso’s life and works, from this unique point of view. Visitors will be able to discover the restaurants which were important to him, such as the famous Els Quatre Gats in Barcelona; still-lifes full of symbolism; and the metaphorical language of food in the work of Picasso.In addition, the exhibition features the special collaboration of the famous chef Ferran Adrià, establishing a dialogue between Picasso’s creative process and contemporary culinary creation. Art and food, a very appetising combination for any visit to Barcelona.
- 资料: 从 2018-5-25 到 2018-9-30
Calle Montcada 15-23
08003. Barcelona (巴塞罗那. 加泰罗尼亚)
- 从 2018-5-25 到 2018-9-30
- 从 周二 到 周日 从 09:00 到 19:00
- 周四 从 09:00 到 21:30
- 普通票: 6,50€
- 降价票: 4,50€
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